Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Rhubarb ginger gin

Rhubarb Ginger Gin

Brought to you by: OcadoLife

Prep time:

Cook time:

Pour into ice-packed tumblers with tonic or add a splash to a glass of English fizz for a blushing British bellini. Hendrick’s Gin and Sipsmith London Dry Gin both work really well with rhubarb. Looking for more cocktail recipes or gin cocktails? Look no further.
Share recipe


  • 4 stalks of rhubarb, thinly sliced
  • 3 cm piece ginger, cut into 3 slices
  • ½ vanilla pod
  • 700ml gin
  • 2 tbsp honey, to taste


Step 1

Pile the sliced rhubarb into a sterilised 1L jar. Add the ginger and vanilla and pour over the gin. Swirl in a little honey, to taste. Stir, then seal the jar and store at room temperature to infuse for 1-2 weeks.

Step 2

Strain, then decant into 1 large or a few smaller sterilised bottles. Seal, then store in a dark, cool place; it’ll keep for years.

Shop the ingredients

You might like