Book a delivery
Total number of items in your trolley: 0. Trolley amount:
  • Recipes
  • Rib-eye steak with Korean  BBQ marinade
Rib-eye steak with Korean  BBQ marinade

Rib-eye steak with Korean  BBQ marinade

By OcadoLife
Based on the Korean dish bulgogi, meaning ‘fire meat’, this is one seriously succulent steak.  
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

10 total
  • 4 rib-eye steaks
  • 2 tbsp of soy sauce
  • 2 tbsp of toasted sesame oil
  • 1 tbsp of chilli paste, (optional)
  • 2 cm of fresh ginger, peeled and chopped
  • 1 bunch of spring onions
  • 2 tbsp of maple syrup
  • 2 tbsp of rice wine vinegar
  • 0.5 tsp of ground black pepper
  • 3 cloves of garlic, chopped

Method

6 steps

  1. Step 1

    Place the steaks into a shallow dish and set aside.

  2. Step 2

    Place all the remaining ingredients into a blender and blitz together until relatively smooth. Pour the marinade all over the steaks and make sure they are all well coated

  3. Step 3

    Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.

  4. Step 4

    Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.

  5. Step 5

    Place the steaks over direct heat on a hot BBQ and cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, and for well-done cook for 5 mins each side.

  6. Step 6

    Remove from the heat and allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.