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- Roasted carrots
Ingredients
- 600g carrots, with 2cm of their tops kept on, washed and cut in half lengthways
- 3 tbsp maple syrup
- 4 tbsp extra virgin olive oil
- 60g pumpkin seeds
- ½ tsp smoked sea salt
- 1 bunch flat-leaf parsley, leaves chopped
Method
Step 1
Preheat oven to 180ºC/160ºC fan/gas 4. Place the carrots in a large roasting tray, drizzle with the maple syrup and 3tbsp olive oil, then season. Toss together well and roast in the oven for 30 mins.
Step 2
After 25 mins, put the pumpkin seeds onto a baking tray with 1tbsp olive oil and the smoked sea salt, mix together and pop in the oven for 5 mins.
Step 3
Remove the carrots and pumpkin seeds from the oven, plate the carrots up and top with the seeds and parsley.
Shop the ingredients
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OtherLIFE 2d
Ocado Organic Carrots 1.2kg
1.2kg£1.90
£1.58 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
LIFE 1m+
Ocado Pumpkin Seeds 100g
100g£1.10
£1.10 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
La Espanola Extra Virgin Olive Oil 1L
1L£9
90p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
