Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Sausages with Bacon and Mushrooms on…
Sausages with Bacon and Mushrooms on Mustard Mash

Sausages with Bacon and Mushrooms on Mustard Mash

Brought to you by: Maille
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This delicious and decadant recipe makes for a great supper. With the sausages and Maille Mustard Mash it's a perfect pairing!
Share recipe


  • 650g potatoes, peeled & sliced
  • 1 bunch spring onions, chopped
  • 2 tbsps maille wholegrain mustard
  • 1 tbsp extra virgin olive oil
  • 1 onion, sliced
  • 8 chipolatas
  • 2 back bacon rashers, cut into strips
  • 155g button mushrooms, cut into quarters
  • 100ml red wine
  • 200ml beef stock
  • 1½ tsps cornflour


Step 1

Cook the potatoes in boiling salted water for about 15 minutes or until very soft. Drain, mash and stir in the spring onions and mustard.

Step 2

Meanwhile, heat the oil in a frying pan and fry the sliced onion and sausages for 5 minutes.

Step 3

Add in the bacon and mushrooms and continue cooking, stirring occasionally, until the sausages are almost cooked.

Step 4

Pour over the red wine and stock and bring to the boil. Boil until slightly reduced and then add the cornflour blended with a little water. Cook until thickened and smooth.

Step 5

Serve on a bed of mustard and onion mash.

Shop the ingredients

You might like

    The reviews are in: