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- Scrambled Eggs with Smoked Salmon
Ingredients
- 6 large Eggs
- 2 tbsp Milk
- 45g Unsalted Butter
- 225g Smoked Salmon, cut into thin strips, or hot smoked salmon, flaked
- 2 tbsp Chives, snipped
- 4 English Muffins, split and toasted, to serve
Method
Step 1
Beat the eggs with the milk, and season to taste with salt and pepper.
Step 2
Melt the butter in a medium non-stick saucepan and, when foaming, pour in the eggs. Stir with a wooden spoon over medium heat until almost set, then stir in the smoked salmon.
Step 3
Cook until the eggs have just set, sprinkle with chives, season with pepper, and serve at once on toasted muffin halves.
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Warburtons Toasting Muffins 4 per pack
4 per pack£1.15
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