Scrambled Eggs with Smoked Salmon
By The Cooking Book
Published on 22 January 2019
This is the ultimate feel-good Sunday brunch recipe.Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 2 tbsp of chives, snipped
- 2 tbsp of milk
- 6 large of eggs
- 45 g of unsalted butter
- 225 g of smoked salmon, cut into thin strips, or hot smoked salmon, flaked
- 4 english muffins, split and toasted, to serve
Method
Step 1
Beat the eggs with the milk, and season to taste with salt and pepper.Step 2
Melt the butter in a medium non-stick saucepan and, when foaming, pour in the eggs. Stir with a wooden spoon over medium heat until almost set, then stir in the smoked salmon.Step 3
Cook until the eggs have just set, sprinkle with chives, season with pepper, and serve at once on toasted muffin halves.