Ingredients
2 total- 75 ml of sloe gin
- 500 ml of tonic water
Method
2 stepsStep 1
Put the sloe gin in a jug and stir in the tonic water. Let the bubbles die down, then pour the mixture into 6 x 100ml lolly moulds.
Step 2
Add the lolly sticks and freeze for 4 hrs, or until firm.