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Smoky Panzanella Salad

Smoky Panzanella Salad

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Grilled slices of courgette and aubergine in place of cucumber give a beautifully smoky flavour that's great for barbecues.
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  • 1 garlic clove
  • 4 slices stale sourdough bread or other bread
  • 1 aubergine, sliced
  • 1 courgette, sliced
  • 7 tbsp extra virgin olive oil
  • 1 medium red onion, finely sliced
  • 6 cherry tomatoes, halved
  • 1 handful basil leaves, torn
  • 2 tbsp red wine vinegar


Step 1

Cut the garlic clove in half and rub it into the bread, then tear the bread into bite-sized pieces.

Step 2

Toss the aubergine and courgette slices with 3 tbsp of olive oil, season and then grill using a griddle pan.

Step 3

Combine all the ingredients with 4 tbsp olive oil and the red wine vinegar, then toss and serve.

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