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Soyaberry shaved ice

Soyaberry Shaved Ice

    2 serving

Prep time:

Cook time:

Serves: 2

Top tip alert from our friends at Mak Tok, who created this vegan recipe: easy-to-make Malaysian shaved ice is perfect for a light dessert or a pleasing palette cleanser between courses. We think it'll go down a storm at a dinner party on a hot day – just multiply the quantity depending on how many guests you're having over. It's a great way to use up any summer berries you have growing in the garden, too. 
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  • 400ml sweetened soy milk
  • 5 strawberries, hulled and sliced in half
  • 10 blueberries
  • 30g flaked almonds
  • 1 scoop dairy-free vanilla ice cream
  • 1 tbsp golden syrup
  • 3 mint leaves, to garnsih


Step 1

Freeze the soy milk overnight.

Step 2

Shave the soy milk into a bowl using a grater. Add the strawberries, blueberries and flaked almonds and top with a scoop of ice cream.

Step 3

Drizzle with golden syrup and garnish with mint leaves. Serve immediately.

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