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Spaghetti with Rocket and Lemon

Spaghetti with Rocket and Lemon

Brought to you by: Natoora
    3 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 3

A perfect weeknight recipe: quick, easy and deliciously nourishing, with a touch of spiciness for good measure.
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Ingredients

  • 250g fresh spaghetti
  • 4 tbsp Extra Virgin Olive Oil
  • 1 clove garlic
  • 1 fresh red chilli
  • 100g wild rocket
  • ½ lemon, just the zest
  • 50g Parmigiano Reggiano

Method

Step 1

Wash and spin-dry the rocket.

Step 2

Finely mince the garlic and chilli.

Step 3

Heat the olive oil in a large skillet. When hot, add the garlic and chilli and fry gently over low heat until fragrant.

Step 4

In the meantime, bring a large pot of water to the boil. Add a handful of rock salt.

Step 5

When boiling rapidly, lower the pasta.

Step 6

Cook for 3 minutes, then drain quickly.

Step 7

Transfer the pasta into the skillet with the chilli and garlic. Add the rocket.

Step 8

Stir fry over medium-high heat until the rocket has barely wilted, about 1 minute. Season to taste with salt and black pepper.

Step 9

Serve immediately with generous grated parmesan cheese and a bit of grated lemon zest.

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