You are in:
- Recipes
- Spicy Prawn Stir-Fry
Ingredients
- 2 tbsp mild-flavoured oil, such as sunflower
- 20 large raw prawns
- 2 tbsp red curry paste
- 1 large onion
- 400g asparagus
- 1 red pepper
- 200ml coconut milk
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tsp sugar
- 4 portions coriander leaves, to serve
- 4 portions rice , to serve
Method
Step 1
Heat 1 tablespoon oil in a wok or large frying pan over a high heat. Add the prawns and stir-fry for 2 minutes or until they turn pink and are just cooked, remove and set aside.
Step 2
Return the wok to a high heat, add the remaining oil, followed by the curry paste, and cook, stirring, for 1 minute or until fragrant. Add the onion and asparagus and stir-fry for 2 minutes, then add the red pepper and cook for a further 1 minute.
Step 3
Add the coconut milk, lime juice, fish sauce and sugar, and stir to combine. Return the prawns to the wok and cook for a further minute or until they are heated through. Scatter over some coriander leaves and serve with steamed rice.
Shop the ingredients
-
Other
-
LIFE 3d
Ocado Asparagus 250g
250g£2.25
£9 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
