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- Spicy roasted chick peas
Ingredients
- 400g chick peas
- 1 tbsp olive oil
- 2 tsp curry powder
- ½ tsp ground cumin
- ½ tsp paprika
- ½ tsp salt
- 1 pinch cayenne pepper
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6.
Step 2
Drain, rinse and thoroughly pat dry 1 x 400g tin chick peas. To make sure they really crisp up in the oven leave them to air for 10 mins and pat dry again, if you have time.
Step 3
Transfer to a baking tray lined with greaseproof paper and place in the oven for 15 mins.
Step 4
In a bowl, mix the olive oil, curry powder, cumin, paprika, salt and a pinch of cayenne pepper. Remove the chick peas from the oven, tip into the bowl and coat with the spices.
Step 5
Spread them back out on the baking tray and roast for another 20 mins, until crunchy.
Shop the ingredients
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Other
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Biona Organic Chick Peas 400g
400g£1.60
40p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Filippo Berio Extra Virgin Olive Oil 500ml
500ml£7.50
£1.50 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
