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Tempeh satay skewer

Tempeh satay skewers

Brought to you by: OcadoLife

Prep time:

Cook time:

Made with fermented organic soya beans, the pleasing texture and nutty flavour of this tempeh lends itself perfectly to satay.

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  • 200g Plain Tempeh
  • 1 tbsp soy sauce, (plus 1 tbsp for the sauce)
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds, (toasted)
  • ½ Lime, (juice only)
  • 1 tsp runny honey
  • 1 tbsp curry powder
  • 3 tbsp crunchy peanut butter
  • 165ml tin coconut milk


Step 1

Cut the tempeh into cubes, toss in the soy sauce and sesame oil and thread onto skewers.

Step 2

Pop the tempeh skewers into a frying pan and cook for 2-3 mins each side until slightly golden.

Step 3

Meanwhile, mix the lime juice, soy sauce, honey, curry powder and peanut butter in a small saucepan, heat and add coconut milk until the desired consistency has been reached (you want a sauce that’s thick enough to stick to your tempeh).

Step 4

When the skewers have been browned on all sides, brush with the satay sauce (or simply drizzle it over), sprinkle with sesame seeds and serve.

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