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Espresso Martini
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2 serving
Prep time:
Cook time:
Serves: 2
Espresso martini is an original modern classic often served after dinner. Strong and smooth, this is a cocktail with a kick and originates from Lonondon in the early eighties. Combining vodka, cooled fresh espresso and coffee liqueur into a cocktail shaker to create a foamy top. If you don’t have a cocktail shaker, use a clean jar with a screw-top lid instead. Make this easy cocktail recipe at your next festive dinner party with friends and family. Recipe from Michele Lombardi, a bartender from Italy and head mixologist at Quaglino’s in London. Looking for more cocktail recipes or vodka cocktails? Look no further.
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Ingredients
- 100ml vodka
- 60ml fresh espresso, cooled
- 50ml coffee liqueur (we used Kahlúa)
- 1 handful coffee beans, to garnish
Method
Step 1
Pour all the liquid ingredients into a cocktail shaker and top up with ice.
Step 2
Shake for about 10 secs, then strain into 2 coupe glasses.
Step 3
Garnish each cocktail with 3 coffee beans.
Shop the ingredients
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On OfferOfferSave £1.50, was £6.80
illy Espresso Caffe Macinato Dark Ground Roasted Coffee 250g
250g£5.30
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Value
Cafedirect Fairtrade Organic Machu Picchu Peru Coffee Beans 750g
750g£13
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Other
Kahlúa Coffee Liqueur 70cl
70cl£17
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.