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- The Ultimate Aperol Spritz…

The Ultimate Aperol Spritz
Prep time:
Cook time:
Serves: 4
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Ingredients
- 550ml Aperol Italian Aperitif
- 350ml prosecco (we used Faldeo Prosecco)
- 100ml soda water
- 1 large orange, sliced into 5mm rounds or semicircles
Method
Step 1
Using 500ml of the Aperol, fill ice-cube moulds (or a freezer-safe container) halfway, then top up with water. Stir gently to combine. Place in the freezer for 4-6 hrs, or until frozen.
Step 2
Pop some of the Aperol ice cubes into serving glasses, then add the rest to a 1L serving jug/bowl along with the orange slices. (If you’ve used a freezer-safe container for the Aperol, use a serrated knife to carefully cut the frozen block into large cubes.)
Step 3
Add the remaining 50ml of Aperol to the jug/bowl along with the prosecco and soda water. Stir to combine, then serve. As the Aperol ice melts, more of its flavour will seep into the drink while also adding a good amount of dilution and keeping it chilled.
Shop the ingredients
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Schweppes Soda Water 1L
1L£1.75
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OfferNow £13, was £16
Aperol Aperitivo Italian Spritz 70cl
70cl£13
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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