Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Vegan Granola

By OcadoLife
Start your day with this tasty mixed-grain and nut granola, topped with coconut yoghurt, mango and passion fruit. It’s remarkably easy to make. All you need is a mixing bowl and baking tray lined with baking paper. The…
Shop for ingredients

Time and servings

Total time
Servings
Cooking time

Ingredients

11 total
  • 250 g of jumbo oats
  • 100 g of buckwheat
  • 100 g of mixed seeds
  • 100 g of mixed nuts
  • 100 g of dried fruit
  • 70 ml of maple syrup
  • 70 g of coconut oil, melted
  • 200 ml of coconut yoghurt
  • 1 mango, cut into chunks
  • 2 passion fruits, halved, pup scooped out
  • 1 handful of toasted coconut flakes

Method

3 steps

  1. Step 1

    Preheat the oven to 180°C/160°C fan/gas 4. Line an oven tray with parchment paper. Combine all the granola ingredients in a large bowl, stirring well, then tip into the lined tray and spread it evenly.

  2. Step 2

    Bake for 10 minutes, give the mixture a good stir, then bake for a further 10 minutes until golden. Leave to cool then transfer to an airtight container.

  3. Step 3

    To serve, spoon the yoghurt into 2 bowls, top with some granola and the mango, then spoon the passion fruit pulp over the top. Scatter with toasted coconut and enjoy.