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Vegetarian Summer Rolls

Vegetarian Summer Rolls

Brought to you by: OcadoLife
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Veggie and gluten-free, these rolls look complicated but are actually really quick and easy to make. Looking for more vegetarian recipes? Look no further.
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Ingredients

  • 4 spring roll wrappers
  • 100g rice noodles
  • ½ carrot, cut into batons
  • ¼ mango , shaved
  • 8 leaves mint, shredded
  • 2 sprigs coriander, chopped
  • 1 tbsp sweet chilli sauce

Method

Step 1

Dip the rice paper wrappers in warm water for a few seconds to soften.

Step 2

Handling them carefully, lay the rice noodles, carrot, mango, coriander and mint down the centre of each wrap and top with chilli sauce.

Step 3

Fold the top and bottom over the filling then fold down the edges towards the centre and roll until snug and sealed.

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