Air Fryer Poached Eggs
By Ocado
Published on 12 February 2024
Unreliable poached eggs are a thing of the past with this Air Fryer Poached Eggs recipe. Simply crack eggs into ramekins with a little water and let the air fryer do the work. This super simple cooking method gives you more time to elevate your eggs – try serving yours Turkish-style with rose harissa, Greek yoghurt, fresh herbs and toasted pitta for dipping. Looking for more Air Fryer recipes? Look no further.
Time and servings
20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 1 tsp vegetable oil, for brushing the ramekins
- 4 large eggs
- 20g salted butter
- 2 garlic cloves, finely chopped
- 1 tsp rose harissa paste
- ½ tsp sea salt flakes
- ½ tsp freshly ground black pepper
- 4 tbsp Greek yoghurt
- 1 tsp fresh dill, roughly chopped
- 2 pitta breads, toasted
Method
Step 1
For this recipe you will need four ramekins or ovenproof moulds to cook each egg in. Brush each ramekin with a little vegetable oil then fill two thirds full with hot water.Step 2
Crack an egg into each ramekin then place in the air fryer and cook for 5 mins at 185°C, until the whites are set but the yolk is soft and runny.Step 3
Meanwhile, melt the butter in a frying pan over a medium heat. Add the garlic, harissa, salt and pepper and fry for 3 mins.Step 4
Divide the Greek yoghurt between 2 serving dishes. Remove the eggs from the ramekins with a slotted spoon and set on the yoghurt. Drizzle over the harissa butter, top each with a little dill and serve with toasted pitta bread.