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  • Recipes
  • Air Fryer Tortilla ‘Quiche’
Air Fryer Tortilla ‘Quiche’

By OcadoLife
Food writer and stylist Rosie Reynolds brings Mexican vibes to this air fryer breakfast – or lunch! Budget-friendly, low-effort and super-tasty, her clever Air Fryer Tortilla ‘Quiche’ uses tortilla wraps to create its…
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Time and servings

Total time
Serves 2593 kcal/serving
Prep time
Cooking time

Ingredients

8 total
  • 100g frozen mixed peppers, defrosted
  • 1 salad onion, green and white parts separated and finely chopped
  • 2 tortilla wraps
  • 75g mature cheddar, grated
  • 100g cherry tomatoes, quartered
  • 1 small avocado, chopped
  • 30g coriander, leaves picked
  • 2 drizzles chilli sauce, to serve (optional)

Method

6 steps

  1. Step 1

    Preheat the air fryer to 180°C. Tip the peppers and white salad onion into the drawer of the fryer while it heats up.

  2. Step 2

    Once it reaches 180°C, remove the peppers and onion to a plate. Wipe the drawer with kitchen towel; place a tortilla inside so it covers the base and sides to make a ‘bowl’. Cook for 2 mins.

  3. Step 3

    Remove the drawer, cover the base of the tortilla bowl with half the pepper and onion mixture, sprinkle in a quarter of the cheese, then pour over half the eggs. Season well and cook for 5 mins.

  4. Step 4

    Pull out the drawer, stir briefly with a fork to redistribute the cooked egg, being careful not to pierce the tortilla base. Sprinkle over a further quarter of the cheese and cook for 5 mins. Remove to a plate; repeat with the second tortilla.

  5. Step 5

    Toss the green salad onion with the tomato, avocado and coriander; season.

  6. Step 6

    Serve the tortilla bowl with the salad and a drizzle of chilli sauce, if you like.