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  • Alfred Prasad's Mango Salad
Alfred Prasad's Mango Salad

Alfred Prasad's Mango Salad

Brought to you by: Great British Chefs
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This light tropical salad is ideal for preparing in summer months, when mangoes are in season and their sweet, mellow taste can shine. The dressing is simple to put together and would work with many other salads.
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  • 2 mangoes, slightly unripe
  • 1 carrot
  • 8 cherry tomatoes
  • 25g coconut, grated
  • 2 tbsp walnuts, roasted and crushed
  • 1 tsp black peppercorns, crushed
  • 2 tsp honey
  • 2 limes, juiced
  • 4 tbsp extra virgin olive oil


Step 1

In a small bowl, mix together the honey, lime juice and olive oil. Set aside.

Step 2

For the salad, cut the mangoes and carrot into matchsticks and toss them together in a large salad bowl to mix well. Quarter the cherry tomatoes and drop them into the salad bowl.

Step 3

Divide the salad onto 4 serving plates and top with the walnuts and shredded coconut.

Step 4

Sprinkle the salad with crushed peppercorns and sea salt to taste. Drizzle with the dressing and serve.

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