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  • Amoy Sesame-Ginger Chicken Noodles
Amoy Sesame-Ginger Chicken Noodles

Amoy Sesame-Ginger Chicken Noodles

Brought to you by: Amoy

Prep time:

Cook time:

Serves: 2

Indulge with Amoy Sesame Ginger Chicken Noodles. Our first press soy sauce with a twist of sesame and ginger create a delicious and unique intense flavour. Try it with our favourite stir fry and savour a richer flavour. 
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  • 200g chicken thighs, diced
  • 200g Carrot, cut in long thin strips
  • 4 tbsp Amoy first press soy sauce
  • 1 red pepper, (diced)
  • 2 spring onions , (roughly chopped)
  • ½ red chilli, (sliced)
  • 2 cm ginger, grated
  • 1 Clove garlic, (finely chopped)
  • 1 cm lemon grass, (finely chopped)
  • 1 tbsp roasted white sesame seeds, roasted
  • ½ lemon, (zested)
  • 1 dash sesame oil
  • 300g Amoy Thick Udon Noodles


Step 1

Prepare all ingredients & keep them separate. Bring a small pan of water to boil. Blanch the carrot strips for 2 minutes and rinse them under cold water.

Step 2

Open two packs of Amoy Thick Udon and marinate the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili.

Step 3

Stir-fry the chicken dices in a hot wok with vegetable oil until nice and brown. Once cooked through add one tbsp of Amoy First Press Soy Sauce and the other part of the chili, garlic and ginger. Fry for 1 more minute. Leave the chicken on the side and clean rinse the pan with water.

Step 4

Put the pan back on the stove. Stir-fry all the vegetables for 3 minutes and add the marinated noodles and stir-fry for another 3 minutes. Serve with sesame seeds and lime zest.

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