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Apple & Celeriac Soup

Apple & Celeriac Soup

Brought to you by: OcadoLife
Traditional
    4 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Bramley apples and celeriac make this moreish soup an unforgettable treat for an autumn day.

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Ingredients

  • 1 small celeriac, peeled and chopped
  • 1 tsp chives
  • 1 medium onions
  • 1 tub creme fraiche
  • 1 tbsp blended olive oil
  • 2 bramley cooking apples, peeled and chopped
  • 2 tbsp horseradish sauce
  • 1 litre vegetable stock

Method

Step 1

Heat the oil in a large saucepan, add the onion and cook until softened. Stir in the celeriac and apples and cook covered over a gentle heat for 10 minutes, shaking the pan from time to time, to mix.

Step 2

Pour over the stock and bring to the boil. Reduce the heat to a gentle simmer and cook covered for about 30 minutes until the celeriac is soft.

Step 3

Remove from the heat and stir in the horseradish sauce. Blend until smooth. Serve topped with a little crème fraiche, a few chopped chives and black pepper to taste.

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