- Recipes
- Apple & Celeriac Soup
Ingredients
- 1 small celeriac, peeled and chopped
- 1 tsp chives
- 1 medium onions
- 1 tub creme fraiche
- 1 tbsp blended olive oil
- 2 bramley cooking apples, peeled and chopped
- 2 tbsp horseradish sauce
- 1 litre vegetable stock
Method
Step 1
Heat the oil in a large saucepan, add the onion and cook until softened. Stir in the celeriac and apples and cook covered over a gentle heat for 10 minutes, shaking the pan from time to time, to mix.
Step 2
Pour over the stock and bring to the boil. Reduce the heat to a gentle simmer and cook covered for about 30 minutes until the celeriac is soft.
Step 3
Remove from the heat and stir in the horseradish sauce. Blend until smooth. Serve topped with a little crème fraiche, a few chopped chives and black pepper to taste.
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