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Apricot and pistachio flapjack

Apricot and pistachio flapjack

Brought to you by: OcadoLife
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Make a tray of these sticky, florentine-style flapjacks to share or keep as an afternoon pick-me-up. Looking for more sweet traybake recipes? Look no further.
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  • 150g butter
  • 150g soft brown sugar
  • 3 tbsp honey
  • 200g oats
  • 100g pistachios
  • 150g dried apricots , chopped
  • 1 orange, zested


Step 1

Gently melt 150g butter, 150g soft brown sugar and 3tbsp honey in a small pan.

Step 2

In a separate bowl, tip the oats, pistachios, apricots and orange zest. Pour the melted butter mixture over the top and stir it all together.

Step 3

Transfer to a 20cm square, greased and lined baking tray, pat down evenly and cook at 160°C /140°C fan/gas 4 for 35-40 mins.

Step 4

Leave to cool in the tin and then slice.

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