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Aromatic Harissa Traybake

Aromatic Harissa Traybake

Brought to you by: AB World Foods

Prep time:

Cook time:

Serves: 4

This Aromatic Harissa Traybake from Al’Fez is a one-tray wonder. Spoon fragrant and spiced harissa paste over chicken and veg for big flavour with little effort. For a veggie version switch out chicken for sliced halloumi or stretch it out and add some cooked potatoes to the tray too. Next time, try wrapping it in a charred flatbread spread with garlic yoghurt and sprinkled with fresh parsley and coriander.
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  • 2 red onions, cut to thin wedges
  • 2 peppers, chopped
  • 2 courgettes, chopped
  • 4 chicken breasts, approx. 600g
  • 90g Al’Fez Harissa Paste
  • 1 tbsp olive oil
  • 1 lemon, cut into wedges
  • 4 flatbreads


Step 1

Heat the oven to 180°C/ 160°C fan/ gas 4. Tip the red onions, peppers, courgettes and chicken into a lipped roasting tray.

Step 2

Dot over the harissa paste then mix together so everything is evenly coated in paste.

Step 3

Spread in an even single layer and drizzle with oil. Roast for 30 mins, until the chicken is just cooked through and vegetables are tender.

Step 4

Serve with lemon wedges for squeezing and flatbread to soak up all the juices.

Tips or serving suggestions

Leftovers will keep chilled in an airtight container for up to 2 days.

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