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Artichoke and Pine Nut Orzo
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4 serving
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Serves: 4
Orzo pasta provides the base for this quick and comforting recipe by Katy Beskow. Preserved artichokes are stirred through the orzo alongside a zesty lemon dressing, then finished with toasted pine nuts in true Italian style. Best of all, it's ready in just 15 minutes. Use egg-free orzo if you'd like to keep this meal vegan.
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Ingredients
- 300g dried orzo pasta (vegan if preferred)
- 4 tbsp pine nuts
- 4 tbsp extra virgin olive oil
- 1 tsp cider vinegar
- 1 lemon, zest and juice
- 1 large pinch sea salt
- 1 large pinch ground black pepper
- 4 jarred grilled artichokes, drained and roughly chopped
Method
Step 1
Bring a medium pan of water to the boil over a medium heat and add the orzo pasta. Cook for 7-8 mins until al dente.
Step 2
In the meantime, toast the pine nuts in a dry pan for 2-3 mins until golden, then set aside.
Step 3
In a bowl, whisk together the olive oil, cider vinegar, lemon zest and lemon juice. Season the dressing with sea salt and black pepper to taste.
Step 4
Drain the water thoroughly from the orzo. Stir through the artichokes and pour over the dressing. Stir to combine. Scatter with the toasted pine nuts just before serving.
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1L£8.40
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Ocado Artichoke Hearts Antipasti 280g
280g£2.95
£1.05 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
