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Asparagus Pastry Tartlets with Goat’s Cheese

Asparagus Pastry Tartlets with Goat’s Cheese

Brought to you by: Cook Vegetarian
    4 serving
4.0 5 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

These simple vegetarian tartlets can be made in just 30 minutes.
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Ingredients

  • 1 tablespoon flour
  • 375g ready rolled puff pastry
  • 125g asparagus
  • 3 tablespoons sun-dried tomatoes, roughly chopped, plus 1 tablespoon oil from the jar
  • 125g vegetarian goat’s cheese, crumbled
  • 2 handfuls rocket
  • 2 tablespoons balsamic vinegar, to drizzle

Recipe tips / Prepare ahead

Preheat the oven to 220C/425F/Gas 7.

Method

Step 1

Cut the pastry into four rectangles and place onto a floured baking tray. Score the edge of each rectangle with a sharp knife.

Step 2

Brush each rectangle with a little oil from the jar of the sun-dried tomatoes. Scatter the chopped sun-dried tomatoes, asparagus tips and goat's cheese on each rectangle, within the scored lines.

Step 3

Place in the oven for 12-15 minutes.

Step 4

Remove from the oven. Toss the rocket in a little balsamic vinegar and place on top of the tartlets to serve.

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