Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Aubergine Parmigiana Fresh Tortelloni…
Aubergine Parmigiana Fresh Tortelloni with Garlic-roasted Cherry Tomatoes

Aubergine Parmigiana Fresh Tortelloni with Garlic-roasted Cherry Tomatoes

Brought to you by: La Famiglia Rana
    2 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

La Famiglia Rana Aubergine Parmigiana Fresh Filled Tortelloni are bursting with so much flavour that you only need a few extra ingredients to capture the true taste of an Italian summer garden. By drizzling the tortelloni with fragrant homemade herb oil and serving it with oven-roasted cherry tomatoes, the flavours of a summer in Italy can be a part of any mealtime, regardless of the weather outside.
Share recipe

Ingredients

  • 25g basil, leaves only, finely chopped
  • 10g thyme, leaves only
  • 10g oregano, leaves only, finely chopped
  • 2 tbsp extra-virgin olive oil
  • 20 cherry tomatoes on the vine
  • ½ garlic clove, grated or crushed
  • 1 tsp caster sugar
  • 1 250g pack La Famiglia Rana Aubergine Parmigiana Fresh Tortelloni

Method

Step 1

Preheat the oven to 200°C/180°C fan/ gas 6. Bring a pan of salted water to the boil.

Step 2

In a small bowl, combine the basil, thyme, oregano, 1 tbsp olive oil and a pinch of salt. Press down on the herbs with the back of a spoon to release their oils, then set aside.

Step 3

Place the cherry tomatoes on a baking tray and roast for 5 mins.

Step 4

Meanwhile, make a paste by mixing together the garlic, remaining olive oil, sugar and a pinch of salt and coarse ground black pepper.

Step 5

Remove the cherry tomatoes from the oven and brush over the garlic paste. Return the tray to the oven and roast for a further 5 mins.

Step 6

Meanwhile, cook the La Famiglia Rana Aubergine Parmigiana Fresh Tortelloni in the pan of boiling water according to the pack instructions.

Step 7

Drain the pasta and serve it with the roasted vine tomatoes and a drizzle of herb oil.

Shop the ingredients

You might like

    The reviews are in: