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Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip

Avocado and Vine Tomato Bruschetta with Sour Cream & Chive Dip

Brought to you by: OcadoLife

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These bruschettas are topped with fresh, summery flavours and a cool dip. As a light lunch, starter, or to serve with drinks, bruschettas are an easy and ever-popular option.
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  • 1 ciabatta style artisan baguette
  • 2 drizzles olive oil
  • 3 vine tomatoes
  • 1 onion
  • 2 avocados
  • 6 slices german salami
  • 1 sour cream & chive dip, to serve


Step 1

Halve a ciabatta-style artisan baguette lengthways, then cut each half into 3 equal slices.

Step 2

Place on a baking sheet, drizzle bread with olive oil, top with wedges of Ocado on the vine tomatoes & Ocado onion, another drizzle of olive oil and place into a hot oven (200C) for 3-4 minutes.

Step 3

Meanwhile stone and peel 2-3 ripe Ocado avocados then slice together with some Ocado ham or Ocado German salami.

Step 4

Remove the bruschetta from the oven and carefully pile on the avocado and ham then place back into the oven for 4-5 minutes until crisp and golden.

Step 5

Slide onto napkins and top with dollops of Ocado sour cream & chive dip.

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