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Baby Carrots wrapped in Proscuitto

Baby Carrots wrapped in Proscuitto

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

A combinations of sweet and salty flavours that proves carrots can wear blankets too.
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Ingredients

  • 400g baby carrots
  • 16 proscuitto
  • 3 tbsp honey

Method

Step 1

Preheat the oven to 200C/Gas 6, and trim the stems of the carrots leaving a short tuft. Wash and peel them.

Step 2

Quarter each proscuitto slice, cutting across them lengthways . Wrap a quarter around each carrot and palce in a baking dish, lining them up as you go. Mix 150ml water with the honey together with a pinch of salt and pepper and drizzle over the carrots. Bake, basting occassionally, for 30 minutes, or until the carrots are tender.

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