Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Baby Carrots wrapped in Proscuitto…
Baby Carrots wrapped in Proscuitto

Baby Carrots wrapped in Proscuitto

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 4

A combinations of sweet and salty flavours that proves carrots can wear blankets too.
Share recipe


  • 400g baby carrots
  • 16 proscuitto
  • 3 tbsp honey


Step 1

Preheat the oven to 200C/Gas 6, and trim the stems of the carrots leaving a short tuft. Wash and peel them.

Step 2

Quarter each proscuitto slice, cutting across them lengthways . Wrap a quarter around each carrot and palce in a baking dish, lining them up as you go. Mix 150ml water with the honey together with a pinch of salt and pepper and drizzle over the carrots. Bake, basting occassionally, for 30 minutes, or until the carrots are tender.

Shop the ingredients

You might like