- Recipes
- Baileys Baked Cheesecake
Baileys Baked Cheesecake
-
12 serving
Prep time:
Cook time:
Serves: 12
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Ingredients
- 110g sweet oat biscuits
- 25g butter, melted
- 50ml Baileys Original Irish Cream
- 500g marscapone cream cheese
- 200g dark chocolate ,100g for the filling, 75% cocoa or more, plus 100g to serve
- 2 large eggs
- 40g caster sugar
- 1 tbsp cocoa powder, to serve
- 2 tbsp cream , to serve
Method
Step 1
Crush up the oat biscuits with a rolling pin and mix thoroughly with the melted butter to make your base mixture.
Step 2
Press the mixture firmly into the base of a 7-inch (18cm) cake tin with 3-inch (7.5cm) high sides. Pre-bake for 20 minutes and 200C/400F/gas mark 6, then remove from the oven to cool. Reduce the oven to 150C/300F/gas mark 2.
Step 3
Start the top layer by melting the chocolate in a bowl over a pan of hot water. Take care not to let the bowl touch the water, and don't overheat the chocolate as it will separate.
Step 4
Spoon the creamy marscapone into a large bowl and whisk until smooth. Add the eggs ans ugar and whisk again before adding the melted chocolate and Baileys.
Step 5
Pour the mixture into the tin, smoothing it with the back of a spoon, and bake in the centre of the oven for 75 minutes. After that, turn the oven off but leave the cheesecake inside until completely cold to prevent cracking.
Step 6
Finally sprinkle the surface of the cheesecake with chocolate curls or shavings. To make them, melt the chocolate as before and spread on a smooth, flat surface to form a 6-inch (15cm) circle and chill in the fridge for 45 minutes.
Step 7
Drag a cheese slicer or sharp knife across the surface of the chocolate to form curls or shavings.
Step 8
Invite everyone around and serve with creme fraiche or cream.
Shop the ingredients
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Baileys Original Irish Cream Liqueur 70cl
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