Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Baked Cod with Basil Pesto and Puy…
Baked Cod with Basil Pesto and Puy Lentils

Baked Cod with Basil Pesto and Puy Lentils

Brought to you by: Sacla'
    4 serving
5.0 7 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Sacla’ Basil Pesto makes for an incredibly flavourful crust for fish.  This healthy recipe also comes on a hearty bed of Puy lentils that real give body to the dish.
Share recipe

Ingredients

  • 4 cod fillets
  • 4 tbsp Sacla' Reduced Fat Basil Pesto
  • 250g puy lentils, (1 x ready to eat sachet)
  • 1 tbsp olive oil
  • 1 red onion, finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 1 fresh red chilli, finely chopped
  • 2 tomatoes, chopped
  • 1 lemon, cut into quarters
  • 1 fresh basil

Method

Step 1

Heat oven to 180°C. Lay cod fillets in an oven-proof dish and spread the Pesto on the top of each fillet. Cook for 8 – 10 minutes in the oven.

Step 2

In a frying pan, heat the olive oil and cook onions for 5 – 6 minutes until softened. Add the garlic and cook for a further minute.

Step 3

Add the chilli, tomatoes and lentils.

Step 4

Simmer for 5 – 10 minutes until cooked through.

Step 5

Serve the cod on a bed of lentils with a wedge of lemon on the side and add basil to garnish.

Shop the ingredients

You might like

    The reviews are in: