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Baked Paprika Eggs

Baked Paprika Eggs

Brought to you by: OcadoLife
    6 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

A simple one pot dish that's great for kids – just leave out the chilli! Looking for more brunch recipes? Look no further.
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  • 4 medium eggs
  • 1 tsp olive oil
  • 1 slice red pepper
  • 2 garlic cloves, crushed
  • 1 mild red chilli, finely chopped
  • 2 tsp smoked paprika
  • 800g chopped tomatoes
  • ½ tsp sugar
  • 1 spring onions, 4 x sliced
  • 2 tbsp basil leaves
  • 1 tbsp chives, chopped
  • ½ tsp chilli flakes, optional
  • 1 sourdough loaf


Step 1

Preheat the oven to 190C/Gas 5. Heat the oil in a frying pan over a medium heat. Add the pepper and fry for 4-5 minutes, until golden at the edges.

Step 2

Add the garlic, chilli and paprika and fry for 1 minute, until fragrant.

Step 3

Add the tinnes tomatoes, breaking up a little and simmer for 5 minutes. until slightly thickened and reduced.

Step 4

Stir through the sugar and season to taste.

Step 5

Divide the sauce between four ramekins and create a well in the centre of of each.

Step 6

Crack an egg into each ramekin, transfer to a baking tray and bake in the oven for 8-10 until the egg white has set and the yolk is cooked to your liking.

Step 7

Serve scattered with the spring onions, herbs and chilli flakes (if using) with sourdough bread to dip.

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