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- Baked Spaghetti with Chorizo, Pepper,…
Baked Spaghetti with Chorizo, Pepper, Eggs & Mozzarella
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2 serving
Prep time:
Cook time:
Serves: 2
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Ingredients
- 250g spaghetti
- 130g chorizo picante , skin removed and chopped
- 7 vine tomatoes , quartered, deseeded and chopped
- 1 Romano pepper , deseeded and cut into strips
- 200g mozzarella , drained and torn into pieces
- 100ml chicken stock
- 2 eggs
- 1 clove garlic, grated
- 5 tbsp extra virgin olive oil , plus extra to drizzle
- 4 bay leaves , fresh
- 1 tsp smoked paprika
- 15g fresh oregano , chopped
- 1 large handful pecorino, (or parmesan) to finish
Method
Step 1
Preheat the oven to 200C/180C Fan/Gas 6 and bring a saucepan of water to the boil ready for the spaghetti. Heat the olive oil in a heavy-based frying pan, then add the garlic, bay leaves, tomatoes and pepper. Season, cover and saute over a low heat for 6-8 minutes.
Step 2
Uncover, turn up the heat and add the chorizo, paprika, and most of the oregano, sauteing for 3 minutes. Add the stock, stir, then remove from the heat.
Step 3
Cook the spaghetti in the pan of boiling water until al dente (6-7 minutes, depending on the brand). Drain and add to the sauteed mixture. Toss everything together nicely and spoon into two small ovenproof dishes. Make a well in the middle of each dish, gently crack an egg into the centre and pop the dishes in the oven. Cook for 12 minutes, or until the eggs are done to your liking.
Step 4
Remove from the oven and top with the mozzarella, some black pepper, a drizzle of olive oil, the remaining oregano and the pecorino, if you're using it.
Shop the ingredients
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On OfferValue
Ocado Olive Oil 1L
1L£7.80
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OfferNow £1.55, was £2.15
Schwartz Oregano Jar 7g
7g£1.55
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Other
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.