- Recipes
- Banana Bread and Butter Pudding
Banana Bread and Butter Pudding
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6 serving
Prep time:
Cook time:
Serves: 6
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Ingredients
- 1 loaf thick sliced white bread
- 300g butter, 200g and 100g for the sauce
- 150g demerara sugar
- 3 bananas, cut into slices
- 6 eggs, 3 whole eggs, and 3 egg yolks
- 600ml double cream, 500 ml and 100ml for the sauce
- 100g caster sugar
- 1 dash vanilla extract
- 9 dates, chopped
- 100g soft dark brown sugar
Method
Step 1
Cut the crusts off the bread and butter each slice.
Step 2
Arrange a layer of the buttered bread against the back edge of large baking dish, sprinkle over some of the sugar, then add a layer of bananas and dates. Repeat until all of the bread, sugar and bananas and dates have been used up, finishing with a layer of bread and a sprinkle of sugar.
Step 3
For the custard, beat the eggs, egg yolks, vanilla extract and sugar in a bowl.
Step 4
Heat the cream to scalding then pour onto the egg mixture. Whisk well until combined, then pour over the bread pudding. Leave to stand for at least 30 minutes.
Step 5
Cook the pudding at 175˚C for 40 minutes, or until the top is golden brown and the custard has set.
Step 6
Meanwhile for the sauce, heat the ingredients in a heavy-bottomed saucepan until just boiling, then remove from the heat.
Step 7
Serve a bid dollop of pudding with loads of sauce and extra cream.
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