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Banoffee Tartlets

Banoffee Tartlets

Brought to you by: Joe & Seph's Gourmet Popcorn
    4 serving

Prep time:

Cook time:

Serves: 4

These ‘Banoffee Tartlets’ are the perfect pud for any occasion and are super easy to make. Joe & Seph’s Salted Caramel sauce adds an extra indulgence to every spoonful and guaranteed it will leave you and your guests wanting more! Looking for more dessert recipes? Look no further.
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Ingredients

  • 230g Joe & Seph Salted Caramel Sauce
  • 150g hobnobs
  • 90g salted butter, melted
  • 1 tsp vanilla essence
  • 1 flake
  • 250g double cream
  • 1 banana, sliced

Method

Step 1

First grease your ramekins with butter.

Step 2

To make the first layer, crush your hobnobs up either in a food processor or in a large bowl using the end of a rolling pin. Then add the melted butter (40 seconds in a microwave) and vanilla essence.

Step 3

When the mixture is completely blended together, add 2 heaped tablespoons into the bottom of the ramekins (again depending on the size, it should fill 1/3 of the container). Chill for 10 minutes.

Step 4

Once chilled get your jar of Joe & Seph’s Salted Caramel and add another layer to your ramekins…be as generous as you like! Then chill for 1 hour.

Step 5

Once chilled, top each one with a few banana slices.

Step 6

In a separate mixing bowl, using a whisk, add the double cream and beat until stiff peaks are formed. Top the rest of the ramekins with the cream.

Step 7

Take your flake and crumble it up then sprinkle evenly over the cream of each ramekin.

Step 8

Last but not least, dig in.

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