Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Barbecued Steak with Peach Relish
Barbecued Steak with Peach Relish

Barbecued Steak with Peach Relish

Brought to you by: EBLEX
    4 serving
4.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

This recipe is a great one for the barbecue. Spicy marinated beef steaks with a cooling zesty peach relish are a real taste of Summer.
Share recipe

Ingredients

  • 4 beef steaks, sirloin, rump or rib-eye
  • 2 cloves garlic, peeled and finely chopped (for the spicy marinade)
  • 1 lemon, zested and juiced (for the spicy marinade)
  • ¼ tsp chilli flakes, optional (for the spicy marinade)
  • 2 bay leaves, crushed (for the spicy marinade)
  • 1 tbsp fresh thyme, leaves (for the spicy marinade)
  • 15ml sunflower oil, (for the spicy marinade)
  • 2 ripe peaches, stoned and diced (for the peach relish)
  • 30ml extra virgin olive oil , (for the peach relish)
  • 1 lime, juice (for the peach relish)
  • 1 orange, juice (for the peach relish)
  • ½ red onion, peeled and finely diced (for the peach relish)
  • 1 dash soy sauce, (for the peach relish)

Method

Step 1

Mix the marinade ingredients together. Place the steaks in a shallow dish, spoon over the marinade mixture and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours.

Step 2

To prepare the relish, place all the ingredients into a medium bowl and toss gently, cover and set aside in a cool place (but not in the refrigerator).

Step 3

Cook the steaks according to your preference on a prepared barbecue or preheated grill.

Step 4

Serve the steaks with the relish, a side salad and crusty bread.

Shop the ingredients

You might like

    The reviews are in: