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- Easy Shopping
- Smart Pass
- Basil butter corn on the cob…
- 50g butter, softened
- 1 bunch basil, finely chopped
- 1 pinch salt
- 4 corn on the cob
Combine 50g softened butter, 1 small bunch finely chopped basil and a good pinch of salt. Mash with a fork or blitz in a food processor, transfer into a bowl and place in the fridge or freezer for a few mins to set.
Meanwhile, cook 4 corn on the cobs in boiling water for 5 mins, until tender. Preheat the grill or griddle pan. Drain the water away.
Place the corn in the griddle pan or under the grill. Turn regularly to char on all sides.
Transfer the corn to a serving plate, slather with the butter and serve. Freeze it - The basil butter will keep for about a week in the fridge. Or place it on a piece of clingfilm and roll it into a log, then freeze and cut off a slice when you need it.
Shop the ingredients
Ocado Corn on the Cob 2 per pack2 per pack
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