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Beef and Tomato Tortilla Stack

Beef and Tomato Tortilla Stack

Brought to you by: EBLEX
    6 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 6

A pizza style recipe that the children will love and only takes 30 minutes to cook with beef mince, tortillas, a tomato-based sauce and grated cheese
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Ingredients

  • 450g lean beef mince
  • 1 small onion , peeled and finely chopped
  • 1 large garlic clove, peeled and finely chopped
  • 2 tsp ground paprika
  • 400g chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp worcestershire sauce
  • 3 tbsp fresh chopped coriander
  • 6 flour tortillas
  • 100g grated cheddar

Method

Step 1

Preheat the oven to Gas mark 6, 200°C/400°F.

Step 2

Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion and garlic for 5-7 minutes until brown. Add the paprika, canned tomatoes, tomato purée, Worcestershire or brown sauce. Season.

Step 3

Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the coriander.

Step 4

Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese. Repeat with the remaining ingredients and top with the remaining cheese.

Step 5

Bake for 10 minutes or until the cheese melts. Cut into quarters and serve with salad leaves and a soured cream dip.

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