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Beef Cannelloni

Beef Cannelloni

Brought to you by: Ocado
    2 serving
3.0 9 ratings Review this recipe

Prep time:

Cook time:

Serves: 2

Tasty and delicious, this recipe uses ricotta, mozzarella and mince to stuff the cannelloni to create a great dish to feed the family. Sprinkle Parmesan over the top for the perfect finish
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  • 1 pack cannelloni tubes
  • 400g minced beef
  • 200g ricotta cheese
  • 200g grated mozzarella cheese
  • 500g Napolina Passata
  • 4 tbsp Parmesan cheese, grated, for the topping


Step 1

For the perfect cannelloni brown 400g of mince with a little olive oil in a pan. Season.

Step 2

Simply stuff the cannelloni tubes with a mixture of ricotta and mozzarella cheese, the cooked mince and half the tomato passata.

Step 3

Place the stuffed cannelloni in an ovenproof dish and then cover with the rest of the passata, and the Parmesan cheese. Season with fresh black pepper.

Step 4

Bake in the oven for 45 minutes at 160C/Gas 3 and serve with a simple green salad.

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