- Recipes
- Belazu Strawberry & Balsamic Tart
Belazu Strawberry & Balsamic Tart
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 300g all butter puff pastry, ready rolled sheet
- 200g Greek style yoghurt
- 150g mascarpone
- 4 tsp icing sugar, sifted, plus extra to serve
- 300g strawberries, hulled and thickly sliced
- 2 tsp Belazu balsamic vinegar, or a sprinkle of Belazu Balsamic Pearls
Method
Step 1
Heat the oven to 200C. Cut the pastry sheet into 4 rectangles and place them on a baking sheet lined with baking parchment. Prick them all over with a fork and bake for 12-15 minutes until crisp and golden. Transfer to a wire rack and leave to cool.
Step 2
Meanwhile use a handheld balloon whisk to beat together the yoghurt and mascarpone until smooth then beat into the icing sugar. Spread thickly over the cooled pastry, not quite to the edges, then top with the strawberries. Sift over more icing sugar, drizzle with balsamic then serve straight away.
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Ocado Italian Mascarpone 250g
250g£1.80
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Belazu Aged Balsamic Vinegar 250ml
250ml£14.65
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.