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Belazu Strawberry & Balsamic Tart
Strawberry & Balsamic Vinegar Tart - a perfect summers dessert that can be whipped up in minutes. Ideal for a post BBQ pudding with a surprising sweetness from the Balsamic Vinegar.
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 300g all butter puff pastry, ready rolled sheet
- 200g Greek style yoghurt
- 150g mascarpone
- 4 tsp icing sugar, sifted, plus extra to serve
- 300g strawberries, hulled and thickly sliced
- 2 tsp Belazu balsamic vinegar, or a sprinkle of Belazu Balsamic Pearls
Total time required
- Preparation time:
- Cooking time:
Instructions
- Heat the oven to 200C. Cut the pastry sheet into 4 rectangles and place them on a baking sheet lined with baking parchment. Prick them all over with a fork and bake for 12-15 minutes until crisp and golden. Transfer to a wire rack and leave to cool.
- Meanwhile use a handheld balloon whisk to beat together the yoghurt and mascarpone until smooth then beat into the icing sugar. Spread thickly over the cooled pastry, not quite to the edges, then top with the strawberries. Sift over more icing sugar, drizzle with balsamic then serve straight away.
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Recipe published with permission from Belazu.
