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Berry and Cherry Flapjacks with Roasted Hazelnuts

Berry and Cherry Flapjacks with Roasted Hazelnuts

    12 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 12

These delicious flapjacks are full of energy-boosting oats, honey, juicy dried fruit and nuts. They're perfect for lunch boxes.

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  • 250g rolled porridge oats
  • 170g dried berries and cherries
  • 50g roasted chopped hazelnuts
  • 150g unsalted butter , cut in to cubes
  • 75g light brown muscovado sugar
  • 3 tbsp clear honey


Step 1

Preheat the oven to 180ºC, gas mark 4. Place the butter, sugar and honey in a medium pan and heat gently, stirring occasionally, until the butter has melted and the sugar has dissolved.

Step 2

Remove from the heat and stir in the oats, dried fruit and nuts. Press the mixture into a lightly greased 30cm x 20cm x 4cm rectangular non-stick tin and bake in the oven for 20-25 minutes, until golden brown.

Step 3

Allow to cool in the tin for 5 minutes, then score lightly with a knife into 12 bars. Leave to cool completely in the tin before removing. The flapjacks can be stored in an airtight container for up to 4 days.

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