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- Easy Shopping
- Smart Pass
- Berry Yoghurt Bark
- 2 tablespoons Pistachios , chopped
- 100g Full-fat Greek Yoghurt
- 100g Strawberries, Raspberries & Blueberries
Line a baking tray with grease-proof paper and roughly chop your pistachios.
Spread the yogurt thinly on the greaseproof paper, so it’s about 1cm thick. Sprinkle the pistachios and fruit evenly over the top.
Pop in the freeze overnight, leaving uncovered.
Once frozen, remove from the baking sheet and break into small pieces. Serve immediately.
Your bark will defrosts quickly, so store the extra pieces in a freezer.