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- Berry Yoghurt Bark
Ingredients
- 2 tablespoons Pistachios , chopped
- 100g Full-fat Greek Yoghurt
- 100g Strawberries, Raspberries & Blueberries
Method
Step 1
Line a baking tray with grease-proof paper and roughly chop your pistachios.
Step 2
Spread the yogurt thinly on the greaseproof paper, so it’s about 1cm thick. Sprinkle the pistachios and fruit evenly over the top.
Step 3
Pop in the freeze overnight, leaving uncovered.
Step 4
Once frozen, remove from the baking sheet and break into small pieces. Serve immediately.
Step 5
Your bark will defrosts quickly, so store the extra pieces in a freezer.
