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  • Bertolli’s Scrambled Eggs Italian Style
Bertolli’s Scrambled Eggs Italian Style

Bertolli’s Scrambled Eggs Italian Style

Brought to you by: Bertolli
    2 serving

Prep time:

Cook time:

Serves: 2

An Italian take on the breakfast classic, our Scrambled Eggs dish will certainly wake up your taste buds first thing!


Whether you’re looking for a quick brekkie before work, or fancy treating a loved one to brunch in bed, this recipe takes just 10 minutes from fridge to plate. 


Buon appetito!


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Ingredients

  • 2 Slices Bread
  • 1 Tomato
  • 100g Spinach
  • 4 Basil Leaves
  • 1 tsp Dried Oregano
  • 100g Parmesan
  • 5 Eggs
  • 20ml Bertolli Mild & Light olive oil spray

Method

Step 1

Spray the pan with Bertolli Mild & Light Olive Oil Spray and toast the bread.

Step 2

Mix the eggs, oregano and parmesan together and season with salt and pepper.

Step 3

Dice the tomato and sauté it with Bertolli Mild & Delicate.

Step 4

Add spinach, the eggs and mix everything until soft curds have formed.

Step 5

Top with basil and serve on toasted bread.

Shop the ingredients

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