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Billington’s Brownies

Billington’s Brownies

Brought to you by: Billington’s
    12 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 12

Billington’s Unrefined Dark Muscovado Sugar will transform your chocolate brownies into rich, indulgent squidgy pieces of brownie heaven.
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Ingredients

  • 250g Billington’s Unrefined Dark Muscovado Sugar
  • 200g unsalted butter
  • 350g 70% dark chocolate, chopped , chopped into pieces
  • 3 medium eggs
  • 50g self-raising flour

Method

Step 1

Preheat the oven to 190°C/gas mark 5, line a 20cm square tin with baking parchment.

Step 2

Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

Step 3

Whisk the eggs until pale and fluffy. Add the Dark Muscovado Sugar and whisk until thick. Gently fold in the chocolate.

Step 4

Sift in the flour and fold in until the mixture is smooth.

Step 5

Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top. There should still be some movement in the centre of the tin.

Step 6

Remove from the oven, leave to cool, then cut into squares.

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