Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Billington’s Brownies

Billington’s Brownies

Brought to you by: Billington’s
    12 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 12

Billington’s Unrefined Dark Muscovado Sugar will transform your chocolate brownies into rich, indulgent squidgy pieces of brownie heaven.
Share recipe


  • 250g Billington’s Unrefined Dark Muscovado Sugar
  • 200g unsalted butter
  • 350g 70% dark chocolate, chopped , chopped into pieces
  • 3 medium eggs
  • 50g self-raising flour


Step 1

Preheat the oven to 190°C/gas mark 5, line a 20cm square tin with baking parchment.

Step 2

Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

Step 3

Whisk the eggs until pale and fluffy. Add the Dark Muscovado Sugar and whisk until thick. Gently fold in the chocolate.

Step 4

Sift in the flour and fold in until the mixture is smooth.

Step 5

Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top. There should still be some movement in the centre of the tin.

Step 6

Remove from the oven, leave to cool, then cut into squares.

Shop the ingredients

You might like

    The reviews are in: