Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Billington’s Chocolate Chip Cookies
Billington’s Chocolate Chip Cookies

Billington’s Chocolate Chip Cookies

Brought to you by: Billington’s

Prep time:

Cook time:

Soft, chewy, melt-in-the-mouth cookies with chunks of chocolate.
Share recipe

Ingredients

  • 80g Billington's unrefined golden caster sugar
  • 80g Billington's unrefined light muscovado sugar
  • 135g unsalted butter
  • 1 large free range egg
  • ½ tsp vanilla extract
  • 190g plain white flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 100g dark chocolate chips

Method

Step 1

Preheat the oven to 170ºC/gas mark 3, and line 2 baking sheets with baking parchment.

Step 2

Cream together the butter and both sugars until pale then add the egg and vanilla extract and mix together well.

Step 3

Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.

Step 4

Break off pieces of the dough about one tablespoon in size and roll into balls.

Step 5

Place these on the baking sheet leaving about 5cm space in between each to allow for them spreading out during baking.

Step 6

Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown.

Shop the ingredients

You might like