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Billington’s Chocolate Chip Cookies

Billington’s Chocolate Chip Cookies

Brought to you by: Billington’s

Prep time:

Cook time:

Soft, chewy, melt-in-the-mouth cookies with chunks of chocolate.
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  • 80g Billington's unrefined golden caster sugar
  • 80g Billington's unrefined light muscovado sugar
  • 135g unsalted butter
  • 1 large free range egg
  • ½ tsp vanilla extract
  • 190g plain white flour
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 100g dark chocolate chips


Step 1

Preheat the oven to 170ºC/gas mark 3, and line 2 baking sheets with baking parchment.

Step 2

Cream together the butter and both sugars until pale then add the egg and vanilla extract and mix together well.

Step 3

Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.

Step 4

Break off pieces of the dough about one tablespoon in size and roll into balls.

Step 5

Place these on the baking sheet leaving about 5cm space in between each to allow for them spreading out during baking.

Step 6

Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown.

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