Biscoff Cottage Cheese Ice-Cream
By Ocado
Published on 21 December 2023
Cottage cheese ice-cream is your favourite new summer sweet treat, especially when mixed with caramel-ly Biscoff spread and dark choc chips in our Biscoff cottage cheese ice-cream recipe. Creamy, delicious and ready to freeze in just 2 mins, once you’ve mastered this why not switch it up with peanut butter and white choc chips? Looking for more ice cream recipes? Look no further.Time and servings
5 minsTotal time
6Servings
5 minsPrep time
Ingredients
- 600g full-fat cottage cheese
- 6 tbsp smooth or crunchy Biscoff spread
- 3 tbsp dark chocolate chips
- 4 Biscoff biscuits, crumbled
Method
Step 1
Scrape the cottage cheese and Biscoff spread into the bowl of a food processor and whizz for 2 mins, until smooth and thickened.Step 2
Pour the mixture into a 900g loaf tin then sprinkle over the chocolate chips and fold through. Smooth the surface of the ice cream then transfer to the freezer for at least 6 hrs, or overnight, until set.Step 3
Remove from the freezer 10-15 mins before serving. Scoop into bowls and sprinkle with crumbled Biscoff biscuit to serve.