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  • Black Cherry Madeleine Trifle
Black Cherry Madeleine Trifle

Black Cherry Madeleine Trifle

Brought to you by: Bonne Maman
    6 serving

Prep time:

Cook time:

Serves: 6

This recipe brings the traditional trifle bang up to date with a zing!
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  • 350g mixed berries, raspberries, blackberries and blueberries work well
  • 1 pack Bonne Maman Madeleines
  • 6 Dessert Spoons raspberry liqueur, or raspberry cordial, if making for children
  • 500ml vanilla custard
  • 500ml double cream
  • 1 small handful flaked almonds, lightly toasted, to decorate
  • 6 Dessert Spoons Bonne Maman Black Cherry conserve


Step 1

Put the berries into a saucepan, add one dessert spoon of water. Bring to the boil and simmer for 1 minute. Allow to cool.

Step 2

Break up the Madeleines and divide between six individual sundae glasses, pressing down into the base.

Step 3

Pour one dessert spoon of raspberry liqueur (or cordial) onto each Madeleine base.

Step 4

Top with a dessert spoon of Bonne Maman Black Cherry Conserve.

Step 5

Divide the cooled berries between the glasses.

Step 6

Add a layer of custard.

Step 7

Whip the double cream until it is floppy. Fill each glass with a layer of cream.

Step 8

Decorate with almonds.

Step 9

Keep in the fridge until ready to serve.

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