Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
Black Forest Gateau Shot

Black Forest Gateau Shot

Brought to you by: OcadoLife
    1 serving
3.0 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 1

Inspired by the chocolate and cherry flavours of everyone’s favourite retro dessert, the Black Forest Gateau Shot is a sweet dinner party-friendly tipple that works well served alongside (or instead of) a fruity dessert. Dreamt up by mixologist and author of Aperitif, Kate Hawkings, it layers creamy liqueur over her deep ruby-red Forest Fruits and Pepper Syrup. The layering effect is simple to achieve, just take your time.
Share recipe


  • 15ml De Kuyper Cherry Brandy Liqueur, chilled
  • 15ml Mozart Chocolate Cream Liqueur, chilled


Step 1

Pour 15ml Forest Fruits and Pepper Syrup (see above) into a shot glass. Add the cherry brandy liqueur.

Step 2

Carefully pour the chocolate cream liqueur over the back of a teaspoon on top – don’t stir or the mixture might curdle. Serve immediately.

Shop the ingredients

You might like

    The reviews are in: