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Black Forest Gateau Shot

Black Forest Gateau Shot

Brought to you by: OcadoLife
    1 serving
3.0 4 ratings Review this recipe

Prep time:

Cook time:

Serves: 1

Inspired by the chocolate and cherry flavours of everyone’s favourite retro dessert, the Black Forest Gateau Shot is a sweet dinner party-friendly tipple that works well served alongside (or instead of) a fruity dessert. Dreamt up by mixologist and author of Aperitif, Kate Hawkings, it layers creamy liqueur over her deep ruby-red Forest Fruits and Pepper Syrup. The layering effect is simple to achieve, just take your time.
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Ingredients

  • 15ml De Kuyper Cherry Brandy Liqueur, chilled
  • 15ml Mozart Chocolate Cream Liqueur, chilled

Method

Step 1

Pour 15ml Forest Fruits and Pepper Syrup (see above) into a shot glass. Add the cherry brandy liqueur.

Step 2

Carefully pour the chocolate cream liqueur over the back of a teaspoon on top – don’t stir or the mixture might curdle. Serve immediately.

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