You are in:
- Recipes
- Black rice and miso salmon rice bowl
Ingredients
- 70g black rice
- 50g edamame beans
- ½ lime, juiced (for the dressing)
- ½ ginger, finely grated (for the dressing)
- 2 tsp tamari, for the dressing
- ½ tsp mirin, for the dressing
- 1 tsp sesame oil, for the dressing
- 1 salmon fillet, cooked
- ½ avocado, sliced
- 4 radishes, finely sliced
- 1 pack wasabi, to serve (optional)
Method
Step 1
Rinse the rice well and tip into a saucepan. Add double the volume of water, cover and simmer gently for 25-30 mins, or until tender.
Step 2
Cook the edamame beans in a separate pan of boiling water for 3-4 mins, until just tender. Drain the rice and beans, run under cold water to cool.
Step 3
Combine the dressing ingredients. Top the rice with the avocado, radish slices and salmon, and serve with the dressing and wasabi, if liked.
Shop the ingredients
-
On Offer
-
ValueLIFE 4d
Ocado Radish 300g
300g61p
£2.03 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
Other
