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  • Black rice and miso salmon rice bowl
Black rice and miso salmon rice bowl

Black rice and miso salmon rice bowl

Brought to you by: OcadoLife

Prep time:

Cook time:

Serves: 1

We love jewel-like black rice for its nutty taste.

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  • 70g black rice
  • 50g edamame beans
  • ½ lime, juiced (for the dressing)
  • ½ ginger, finely grated (for the dressing)
  • 2 tsp tamari, for the dressing
  • ½ tsp mirin, for the dressing
  • 1 tsp sesame oil, for the dressing
  • 1 salmon fillet, cooked
  • ½ avocado, sliced
  • 4 radishes, finely sliced
  • 1 pack wasabi, to serve (optional)


Step 1

Rinse the rice well and tip into a saucepan. Add double the volume of water, cover and simmer gently for 25-30 mins, or until tender.

Step 2

Cook the edamame beans in a separate pan of boiling water for 3-4 mins, until just tender. Drain the rice and beans, run under cold water to cool.

Step 3

Combine the dressing ingredients. Top the rice with the avocado, radish slices and salmon, and serve with the dressing and wasabi, if liked.

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