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Black Rye Bread
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6 serving
Prep time:
Cook time:
Serves: 6
Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread.
Plain chocolate, treacle and a hint of caraway combine to create this unusually dark and very satisfying rye bread.
Plain chocolate, treacle and a hint of caraway combine to create this unusually dark and very satisfying rye bread.
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Ingredients
- 50g black treacle
- 50g plain cooking chocolate
- 150ml milk
- 200g Doves Farm Organic Wholegrain Rye Flour
- 300g Doves Farm Organic Strong White Bread Flour
- ½ tsp salt
- 1 tsp Doves Farm Quick Yeast
- 1 tsp sugar
- 1 tsp caraway seeds
Method
Step 1
Over a low heat, gently dissolve the treacle and chocolate in the milk. Once dissolved remove from the heat.
Step 2
In a large bowl mix together the rye flour, strong white flour, salt, quick yeast and sugar.
Step 3
Mix in the water and cooled milk.
Step 4
Knead will until the dough feels smooth and pliable.
Step 5
Leave the dough covered with a tea towel, in a draught free place, for it to double in size. (This should take about an hour).
Step 6
Turn the dough out onto a floured surface and knead the dough firmly for several minutes.
Step 7
Form the dough into an even ball and roll it in the caraway seeds.
Step 8
Place on an oiled baking tray and leave to rise for 30 minutes.
Step 9
Bake in a preheated oven for 35-40 minutes.
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LIFE 1m+
Doves Farm Organic Wholemeal Rye Flour 1kg
1kg£2.40
£2.40 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Lyle's Black Treacle 454g
454g£1.75
38.5p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
