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Blueberry muffin cookies

Blueberry Muffin Cookies

Brought to you by: OcadoLife
    8 serving

Prep time:

Cook time:

Serves: 8

Fruity muffins meet white chocolate chip cookies for a soft and chewy bake. Enjoy with a glass of milk for an old fashioned treat. Looking for more baking recipes? Look no further.
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  • 175g plain flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 80g unsalted butter
  • 2 tbsp whole milk
  • 50g caster sugar
  • 50g light brown sugar
  • 1 large egg
  • 1 lemon, zest only
  • ½ tsp vanilla extract
  • 125g fresh or straight-from-frozen blueberries
  • 100g white chocolate chunks


Step 1

In a large bowl, whisk together the flour, baking powder and salt.

Step 2

Put the butter and milk in a small saucepan, then heat to melt the butter. Set aside to cool slightly.

Step 3

In a separate bowl, whisk together the sugar, egg, lemon zest and vanilla until light and fluffy. Whisk in the cooled milk mixture then add the flour mixture until just combined, being careful not to over-mix.

Step 4

Fold in the blueberries and white chocolate and chill for 30 mins. Preheat the oven to 180°C/160°C Fan/Gas Mark 4 and line two trays with baking paper.

Step 5

Divide the dough into 8 evenly sized balls, scooping 4 onto each tray. Sprinkle with flaky sea salt and bake for 10 mins. Remove from the oven and cool on the tray for 10 mins before serving. These will keep in an airtight container for 2 days.

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